Category Archives: Recipes

Nick’s Tagine!

  Chicken thighs Chorizo Chick peas – drained Chopped tomatoes – 1 can Tomato puree to taste Stock cubes Herbs, pepper to taste Chilli to taste Olives Capers Lemon – zest of, and 1 or 2 slices, halved Fry off … Continue reading

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Moroccan Meatball and Egg Tagine

For breakfast or dinner, a meatball tagine hits the spot. Warmly spiced tomato sauce and meatballs are simmered together then topped with runny baked eggs that give the dish a creamy texture. Deeply flavorful and packed with protein and antioxidant-rich … Continue reading

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Creole-style prawn jambalaya

Preparation time:10 minutes Cooking time:10 minutes Total time:20 minutes  Serves: 4 Ingredients 1 tsp sunflower oil 1 red onion, chopped 2 red peppers, deseeded and diced 2 celery stalks, sliced 60g Cooks’ Ingredients Diced Chorizo 2 x 250g packs Tilda Steamed … Continue reading

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Moroccan-Spiced Chicken Stew with Chickpeas

Preparation time : 10 minutes Cooking time : 30 minutes Total time : 40 minutes Serves: 4 Ingredients 1 tbsp olive oil 1 onion, chopped 2 carrots, halved lengthways and thickly sliced 3 tsp Bart Ras El Hanout Spice Mix … Continue reading

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Risotto with bacon (or ham) & peas

Ingredients 1 onion 6 rashers streaky bacon, chopped or ham cubes (beech smoked from Waitrose) 300g risotto rice 1l hot vegetable stock 100g frozen peas Method Finely chop the onion. Heat 2 tablespoons of olive oil and a knob of … Continue reading

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Spaghetti carbonara

Ingredients 100g pancetta 50g pecorino cheese 50g parmesan 3 large eggs 350g spaghetti (De Cecco is very good) 2 plump garlic cloves, peeled and left whole 50g unsalted butter Method Put a large saucepan of water on to boil. Finely … Continue reading

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